Baby back ribs with qview

Discussion in 'Pork' started by doohop65, Apr 10, 2016.

  1. It's another beautiful (who am I kidding, it's cold, windy, and overcast) Wisconsin day for bbqing.

    Picked up some baby backs on sale this week and thought hey would be good on the wsm. I have to say it was a good craigslist find but a little tight for ribs.

    Glazed the ribs this morning with my home made maple syrup. It gives just enough sweetness and helps the seasoning stick.

    I have stopped using a full blown rub and just sprinkle kosher salt, paprika, onion powder , garlic powder , cumin, and chili powder. I really like letting the meat shine since I quit slathering it with lots of spices.

    Using kbb and plum wood for the smoke. Debating on foiling in a couple hours. Wife likes fall off the bone, I prefer a little more tug which means they will probably be fooled for the better half.



    Have been on since noon and currently running at 228.
     
    iambatman85 likes this.
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Lookin' good so far!  

    [​IMG]

    Red
     
  3. Wrapped up with a little moisture. I will have to drink the extra.

     
  4. joe black

    joe black Master of the Pit OTBS Member

    Looking good, can't wait till they're done.
     
  5. And the money shot.


    Very juicy and fall off the bone.

     
    seenred likes this.
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Those look terrific!  I'll bet they made the wife happy...nicely done!

    [​IMG]

    Red
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking ribs!Thumbs Up
     

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