It's another beautiful (who am I kidding, it's cold, windy, and overcast) Wisconsin day for bbqing.
Picked up some baby backs on sale this week and thought hey would be good on the wsm. I have to say it was a good craigslist find but a little tight for ribs.
Glazed the ribs this morning with my home made maple syrup. It gives just enough sweetness and helps the seasoning stick.
I have stopped using a full blown rub and just sprinkle kosher salt, paprika, onion powder , garlic powder , cumin, and chili powder. I really like letting the meat shine since I quit slathering it with lots of spices.
Using kbb and plum wood for the smoke. Debating on foiling in a couple hours. Wife likes fall off the bone, I prefer a little more tug which means they will probably be fooled for the better half.
Have been on since noon and currently running at 228.
Picked up some baby backs on sale this week and thought hey would be good on the wsm. I have to say it was a good craigslist find but a little tight for ribs.
Glazed the ribs this morning with my home made maple syrup. It gives just enough sweetness and helps the seasoning stick.
I have stopped using a full blown rub and just sprinkle kosher salt, paprika, onion powder , garlic powder , cumin, and chili powder. I really like letting the meat shine since I quit slathering it with lots of spices.
Using kbb and plum wood for the smoke. Debating on foiling in a couple hours. Wife likes fall off the bone, I prefer a little more tug which means they will probably be fooled for the better half.
Have been on since noon and currently running at 228.
