Baby Back Ribs (MMMmmmmmmmm)

Discussion in 'Pork' started by bearcarver, Mar 27, 2014.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    Baby Back Ribs (MMmmmmm)

    This is from last Summer, but it seems I never posted it:

    I thought it was time to get rid of the other two Baby Backs in my freezer.
    These were two of the four I got when I finally found some for under $5 per pound.
    Got these for $3.99.

    So, Here we go:
    Day #1 (4 PM):
    Remove Membranes, Rinse & Dry.
    Coat with Yellow Mustard & top with Pork Rub.
    Wrap in plastic wrap, and into fridge for the night.


    Day #2 (Smoking)
    11:00 AM---------------------Fill two rows of AMNPS, with 80% Hickory/20% Apple pellets, and light one end.
    11:30 AM---------------------Pre-heat MES 40 to 220˚.
    12 Noon----------------------Put Ribs on rack in #2 position.
    3:00 PM----------------------Put in foil pan, coat with foil mixture (see below), cover tightly with foil, and put back in smoker.
    4:15 PM----------------------Open foil up.
    4:45 PM----------------------Cover & remove.

    Foil Mix:
    Ken's Honey-Teriyaki Marinade-------------------------1 ounce
    JD Old #7 BBQ Sauce------------------------------------3 ounces
    Apple Juice------------------------------------------------4 ounces
    Melted Butter---------------------------------------------2 TBS

    Heat mixture in Nukulator, and stir real well before using.


    These tasted Awesome!!!

    Enjoy,
    Bear




    Coated with Yellow Mustard & Rub:
    DSC04607.jpg


    Temp---49˚----Winds 10 to 15 MPH----Let's get started
    DSC04611.jpg


    Here is my set-up in my MES 40.
    Note that my ET 732 probe hangs in a position even with the MES sensor (clean circle on back wall of smoker--right side).
    That is how I keep the heat in my smoker even from left to right.
    If the left side gets hotter or colder than the right side, I adjust that plate you see above the water pan, on the right:
    DSC04609.jpg


    No need to open the door to peek:
    DSC04610.jpg


    Foiled after 3 hours & back in:
    DSC04612.jpg


    Separate burning pellets to save the unburned----used less than one row in 3 hours:
    DSC04614.jpg


    Freshly opened foil:
    DSC04616.jpg


    MMMMMMmmmmmm--------Big Tall Stack of Goodies!!!
    DSC04619.jpg


    Bear's first helping---Back for more Ribs shortly!!!
    DSC04620.jpg
     
    Last edited: Oct 14, 2017
    seenred and disco like this.
  2. chef willie

    chef willie Master of the Pit OTBS Member

    Outstanding job there, GI. Thanks for reminding me I have a rack of BB's in the deep freeze I should do. Think I'll head out & pull them to slowly defrost...Willie
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Nice looking ribs Bear.

    Bet they didn't last long.
     
  4. hambone1950

    hambone1950 Master of the Pit Group Lead

    Love me some ribs. Those look terrific.
     
  5. Good lookin' ribs Bear...Baby Backs finally went on sale here...$2.99/lb...grabbed a few racks...can't wait to cook em' up...MMMM![​IMG]
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Yumm!!! Great looking ribs Bear!!!
     
  7. woodcutter

    woodcutter Master of the Pit OTBS Member

    Nice plate of ribs!
     
  8. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks great Bear!  That's a pretty plate...nice job!

    Red
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Willie!!!

    LOL---Glad I could help. I like to thaw things slowly too.

    Bear
    Thank You Adam!!

    If I remember correctly, Our Son stopped in and made a few disappear too.

    Bear
     
  10. mtm29575

    mtm29575 Smoke Blower

    Looks delicious!!  Yum Yum.....Oh, and I love your clean window....  [​IMG]
     
  11. Wow Bear! That looks great, and soft, and even "balanced" with veggies, potatoes and such! You seem to always make a fabulous dinner! So fun to see! Cheers! - Leah
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Hambone!!!

    Bear
    $2.99 !!! Never happen here!!

    Thank You !

    Bear
     
  13. smokefever

    smokefever Smoking Fanatic

    [​IMG]
     Those look puuuurrrttty darn tasty, well done!
     
  14. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks real good Bear, now ya have me wantin ribbies this weekend !! :biggrin:

    Justin
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Case!!

    Bear
    Thank You Todd!!

    Bear
    Thank You Much, Red!!!

    Bear
     
  16. Nice looking meal there Bear  [​IMG]   I'd be going back for more too - those ribs look spot on   [​IMG]   
     
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    LOL---Thank You !!

    Bear
    Thank You very much, Leah !!

    Bear
     
  18. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Those ribs look delicious. They would be even better shared with your son. Great looking ribs, great qview, great post.

    Disco
     
  19. andyw

    andyw Newbie

    I just finished my smoker and those bbb's will be my first smoke. Thanks for sharing
     
  20. Awe that's sure looks good :)
     

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