Baby Back Ribs and Dutch's Wicked Beans

Discussion in 'Pork' started by 5oclocksomewher, Oct 14, 2014.

  1. Baby back ribs were on sale at a local grocery store for 2.99/lb, so I decided to grab some and throw them on the chargriller outlaw this afternoon. I seasoned them up with Jeff's rub (modified) and made up a pan of Dutch's Wicked beans (modified). Pit is almost up to temp, and food will be going on shortly.

  2. Got everything on the pit and away we go.

  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Lookin good so far...keep the qview and the smoke rolling!  [​IMG]

  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Looking good , I'll be standing by with my [​IMG]
  5. Thanks Red and Stan. One hour in and spritzed with pineapple juice and apple cider vinegar.

  6. chef willie

    chef willie Master of the Pit OTBS Member

    hmmmmmm, good eating tonight.....looks mighty fine....Willie
  7. Another hour by, spritzed with PJ/ACV. Can't wait.

  8. Looking good so far. Keep the pics coming.

    Happy smoken.

  9. Hey Thanks Mule. Another hour, another spritz with PJ/ACV. Smells awesome!!!

  10. brooksy

    brooksy Master of the Pit

    Everything looks great!! Think I'll make a batch of Dutch's beans this weekend. You've inspired me thank you
  11. Thanks Willie, it was a beautiful afternoon here in PA. Sitting back having a cold one waiting patiently.
  12. Thanks Brooksy, can't go wrong with those beans.
  13. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking meal you have smoking there! How many spoonfuls of the beans have you snuck?????
  14. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks great - very yummy!!

  15. Thanks DS and Case. Buster says sauce them, so I guess it's time.

  16. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Oh my.   Looks great.

    I gotta try them beans.
  17. Oh, almost there!!! I use a full lb of bacon, whole cooking onion, and half green, red, and yellow pepper.
    gary s likes this.
  18. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it man you are killin me, that looks awesome, only 3:45 my time and still at work!!!! You are a very mean person posting all this great stuff while we are still working LOL 

    A full smoker is a happy smoker 

  19. Looks good, great job again.  I thought your were going to give me enough notice to get there in time to eat.

  20. I am going to do some baby backs, chicken and other stuff this weekend,  You made me hungry


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