Baby Back rack qview

Discussion in 'Pork' started by ondagawood, May 12, 2010.

  1. ondagawood

    ondagawood Smoke Blower

    Working on my continued learning & gaining experience smoking ribs is a tasty hobby. Anyway, I tried something new, I put some light brown sugar on top after the rub was put on. I wasn't sure if it was gonna be too sweet, well it wasn't.
    Still new at getting the fire & the heat consistant, learning more & more each time I visit SMF.
    Here's the pics...........

    Attachment 24817

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    Attachment 24821
  2. treegje

    treegje Master of the Pit

    Man those look good,wish I was there to help put some of that away.
  3. Man, I love that crusty outside on a rib. I'm going to have to try that brown sugar thing.
  4. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Looks great. I do the same with my ribs, put a nice layer of brown sugar on top of my rub...always comes out good...
  5. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    OMG thats tgood eaign!! You sure your new
  6. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    those look so good, I add brown sugar to my rub for ribs too
  7. caveman

    caveman Master of the Pit SMF Premier Member

    Ribs look good. Beans look good. I am still trying to figure out what else was on that pan. It looks good too. [​IMG]
  8. ondagawood

    ondagawood Smoke Blower

    Guys; thanks for the comments, that "other" item is homemade sausage, those I cooked on the gas grill.
    Yeah, I've only been "smokin'" for about 5 months. My first smoke was Super Sunday, beef ribs & 20 degrees out too ! They came out good !


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