Baby Back Membrane

Discussion in 'Pork' started by jspryor, Aug 16, 2009.

  1. jspryor

    jspryor Fire Starter

    I have some baby backs on right now but am worried about the membrane. I usually remove the membrane but this time it was almost like there wasn't one on there.

    Is there that big of difference? Any tips to compensate for this?
  2. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    I wouldn't worry about it. Some people like the membrane left on the BBs and the Spares. This will give you something to compare to. Sometimes the membrane is so soft and tender it's really hard to get off and if that's the case, your not going to notice it when you eat it either.
  3. desertlites

    desertlites Master of the Pit OTBS Member

    yup what ^ said
  4. jspryor

    jspryor Fire Starter

    Thanks guys...have a great Sunday!
  5. bigsteve

    bigsteve Master of the Pit

    The first couple of times I did ribs, I didn't even know about the membrane. Now I always remove it. But truthfully, I don't notice any differance. So don't sweat it.
  6. rickw

    rickw Master of the Pit OTBS Member

    I've forgot it too, no big deal.

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