I am having dinner for our family at my house tomorrow so I picked up 17lbs of Baby Backs. It wasn't cheap, so I don't want to screw them up! I have been searching the board for ideas and advice and have found some pretty good advice so far. I plan on using Jeff's Rub and plan on finishing them with his sauce as well. I found this thread pertaining to spares and am wondering if there is any trimming needed (or suggested) for the baby backs. Then, there is the debate of to foil or not to foil. I'd appreciate some feedback on these two methods. If you have done both, which is the preferred method and why? And one more thing... how long after applying the rub should I wait to throw them in the smoker? In other words, do I do the rub tonight, just before or somewhere in between? Thanks!