Baby back, beans and bread Q-view

Discussion in 'Pork' started by rab, Jun 15, 2009.

  1. After reading all the threads about smoked this and smoked that, I couldn't wait any longer. I made a 250 gallon wood burner a while back but its off being painted right now Finally I decided I'd was ready for some good Q so I brought my other home-made grill in from my shop to smoke a few ribs. I know its not the best set up but it works, I just build a small fire right next to the air inlet and put the ribs as far away near the outlet as possible. It held good temp all afternoon between 215 and 250.

    I put a rub from a local place (Woody's) on two racks and some Corky's rub on the third. Gave all three a light coating of EVOO before rubbing just to make it stick good.


    Got some good smoke rolling.

    Kept them spritzed down with some apple juice, foiled for a couple hours and now they're just about ready to come inside.

    I didn't get a pic of all three together inside because we were taking them off one at a time and eating them fresh off the grill.


    The last rack all sliced up.


    Plated with some of my wifes home-made baked beans, slaw and french bread.

  2. rivet

    rivet Master of the Pit OTBS Member

    Outstanding, Sir...very nicely done!
  3. nater3

    nater3 Fire Starter

    looks awesome!!!
  4. skidaddy

    skidaddy Newbie

    aww, now your making me hungry again [​IMG]
    looks good.

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