Baby back, beans and bread Q-view

Discussion in 'Pork' started by rab, Jun 15, 2009.

  1. After reading all the threads about smoked this and smoked that, I couldn't wait any longer. I made a 250 gallon wood burner a while back but its off being painted right now http://www.smokingmeatforums.com/for...9&postcount=46. Finally I decided I'd was ready for some good Q so I brought my other home-made grill in from my shop to smoke a few ribs. I know its not the best set up but it works, I just build a small fire right next to the air inlet and put the ribs as far away near the outlet as possible. It held good temp all afternoon between 215 and 250.

    I put a rub from a local place (Woody's) on two racks and some Corky's rub on the third. Gave all three a light coating of EVOO before rubbing just to make it stick good.

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    Got some good smoke rolling.
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    Kept them spritzed down with some apple juice, foiled for a couple hours and now they're just about ready to come inside.
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    I didn't get a pic of all three together inside because we were taking them off one at a time and eating them fresh off the grill.

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    The last rack all sliced up.

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    Plated with some of my wifes home-made baked beans, slaw and french bread.

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  2. rivet

    rivet Master of the Pit OTBS Member

    Outstanding, Sir...very nicely done!
     
  3. nater3

    nater3 Fire Starter

    looks awesome!!!
     
  4. skidaddy

    skidaddy Newbie

    aww, now your making me hungry again [​IMG]
    looks good.
     

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