After reading all the threads about smoked this and smoked that, I couldn't wait any longer. I made a 250 gallon wood burner a while back but its off being painted right now http://www.smokingmeatforums.com/for...9&postcount=46. Finally I decided I'd was ready for some good Q so I brought my other home-made grill in from my shop to smoke a few ribs. I know its not the best set up but it works, I just build a small fire right next to the air inlet and put the ribs as far away near the outlet as possible. It held good temp all afternoon between 215 and 250. I put a rub from a local place (Woody's) on two racks and some Corky's rub on the third. Gave all three a light coating of EVOO before rubbing just to make it stick good. Got some good smoke rolling. Kept them spritzed down with some apple juice, foiled for a couple hours and now they're just about ready to come inside. I didn't get a pic of all three together inside because we were taking them off one at a time and eating them fresh off the grill. The last rack all sliced up. Plated with some of my wifes home-made baked beans, slaw and french bread.