B-Day Party BBQ

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

brentczech

Fire Starter
Original poster
Dec 26, 2011
46
10
Las Vegas, NV
Hello all,

So I am throwing a bday party for my 4 year old. I am planning to smoke some meats for eats.

Here is what I have in mind. Its an estimate 50-60 people or so,, including 20 kids or so.

6 - Slabs Spare Ribs

4 - Whole chickens smoked and pulled

5 - 3-4lb smoking butts for pulled pork

4 lbs kielbasa and kiska

2 - pans baked beans

1 - Pan grilled veggies (port. mushrooms, zucs, corn, peppers, onions )

1 - Smoked turkey breast spread 

Rib tips from cutting up spare ribs

Any thoughts? My plan is to cook butts, and chickens the day before. Chop them up and put into crock pots for serving and keeping warm.

The ribs, sausage, and veggies I would do the day of the party.

Thoughts? Am I over doing it?

-Brent
 
I would add...

[font=arial, helvetica, sans-serif]2 more 3-4 pound butts...[/font]

[font=arial, helvetica, sans-serif]Dont forget plenty of adult drinks and pics.[/font]
 
Thanks guys. 

I am going to add at least one more pork butt and 2 more lbs of kielbasa.

After reading more I am also going to add about 12-14 chicken thighs as well to add to pulled chicken.

I would like to cook more ribs but I really don't have room on the smoker. I am going to have the smoker rolling for a full day this Friday and I can't wait.

FYI - Adult beverages are covered.  1/2 Keg of Modelo Especial, 1/2 gallon rum, 1/2 teq, 1/2 vodka.

There will be a q-view. I will start posting the epic journey on Thursday when I prep all the butts. 

-Dad
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky