Today was a busy day I smoked 6 fatty's, 2 chickens cut in 1/2, pork tender loin, tri-tip and 2 meat loafs! fun busy day! So the fatty's I pulled one out of the freezer that is a pizza fatty: peperoni, cheese and sauce. next I did 2 breakfast fatty's: I smoked some potatoes last week but them up and sauteed them with onions, sweet peppers and some garlic. then put that in the fatty with cheese and sauce. then my new favorite chicken fatty: I pounded and seasoned then fried 3 chicken breasts then put it in the fatty with cheese and sauce. http://s967.photobucket.com/albums/a...t=IMG_0468.jpg http://s967.photobucket.com/albums/a...t=IMG_0467.jpg http://s967.photobucket.com/albums/a...t=IMG_0470.jpg http://s967.photobucket.com/albums/a...t=IMG_0472.jpg Unfortunately that is all the pics I got I will tell you everything was wonderful only a couple complaints I have. 1. Chickens skin is always rubber so I trow away all that seasoned goodness 2. It was my first time doing beef and It is chewy as all heck I am good with pork and chicken but beef sucks I can BBQ it good though. 3. too much fluctuation on temp of smoker it was between 200-250 I have a Electric Brinkman but cannot wait tell my UDS is done being built 4. Need a paper with all the temps I should get things to. Well thanks all and I already put the food away but if I remember next time im eating it ill put up the pics.