Savory Brisket Dry Rub
Combine 1/2 cup onion powder with 1/4 cup of each of the following: kowher salt, garlic powder, Hungarian paprika, brown sugar, and cracked black pepper. Mix the seasonings well before sprinkling onto both sides of the brisket.
I usually add 1 tsp. ground savory and 2 tsp. chili powder to the rub
Smokie Okie Method
http://www.recipezaar.com/207187
Good Luck,
wavector