Award Winning Briskets WANTED.

Discussion in 'Beef' started by tbone2k, Mar 19, 2008.

  1. tbone2k

    tbone2k Smoke Blower

    I'm gonna do a brisket in a couple days, weather pending.

    I'm wondering if anyone has any SUPER fantastic brisket set ups for me.?

    Gonna be using an electric smoker if that helps anything..
     
  2. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Paul Kirks brisket rub/suce recipe has won me money
     
  3. wavector

    wavector Smoking Fanatic

    I like the savory brisket rub myself. I just add some chili powder and cut back on the salt. It has a lot of salt in the recipe, so adjust for anyone with hypertension. Be sure and use the Smokie Okie Method and don't forget to put the rub on at least the night before. Another thing I do is rinse off the excess rub before I sprinkle on the black pepper mentioned in the smokie okie method. I don't really pack it with black pepper like he mentions.

    Rub:
    http://www.smoker-cooking.com/brisketdryrubrecipe.html
     

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