Attempting my first pork butt also

Discussion in 'Pork' started by sharkinor, Jul 3, 2013.

  1. So I am going to attempt my first pork butt this weekend for some pulled pork, any good rub suggestions or sauce ideas?
    bostonbbq likes this.
  2. I would definitely start with the search bar at the top of the page, in there you will find literally thousands of recipes, techniques, sauces and tips to answer any questions you may have about making pulled pork! Also if you haven't already signed up for the E-Course that is offered definitely get the ball rolling on that as soon as you can as well and start experimenting and soaking in all the info that you will receive from that each day too.
  3. Last night
    Before going in the smoker
    4 hour mark
  4. 6 hour mark, IT @ 160
  5. IT 165, foiled it up..
  6. Looked really great all along, do you have one finished picture when it was completely done? 

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