Atomic buffalo turds

Discussion in 'Fruit, Nuts & Vegetables' started by low&slow, May 24, 2007.

  1. low&slow

    low&slow Smoking Fanatic OTBS Member

    I forgot who I copied this recipe from, but whoever you are THANK YOU!! They were deeeeeeeeeeeeeelish. The whole family loved them. [​IMG]
  2. gofish

    gofish Smoking Fanatic OTBS Member

    Those are some nice looking Turds.
  3. billyq

    billyq Smoking Fanatic

    I love those damn things. Easy going down today, maybe not so much tommorrow. Oh well, thats why they make cottonelle! [​IMG][​IMG]
  4. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    constipate deer leavins.... but tasty @ that.... lol
  5. teacup13

    teacup13 Master of the Pit OTBS Member

    those look great

    i do mine very similar

    sometimes i substitute the cream cheese for pepper jack and add shrimp
  6. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    i guess the edit didnt work so here goes - great deer turds- and p.s. congrats on the 2011 superbowl- i will be there - hopefully so will the boys....
  7. low&slow

    low&slow Smoking Fanatic OTBS Member

    Yep, I cant hardly wait for 2011 to get here. And I'm in the trophy, plaque, buttons, ribbons, etc... business. It'll be a good year for me.
    You know I live about 1/2 mile down the road from that new stadium. Perfect spot for a pre-game barbecue [​IMG]. Yall will have to look me up when ya get here.
  8. az_redneck

    az_redneck Smoking Fanatic OTBS Member

    Those look great! I made some last weekend and they were a big hit. I used creme cheese, lemon juice, green onion, garlic powder, S&P and a bit of cumin. I should have taken pics! I kept them whole, but I didn't get the cheese all the way down. Maybe next time I cut them in half..
  9. squeezy

    squeezy Master of the Pit OTBS Member

    I also made some last weekend ... I used cream cheese in half and Monterey Jack in the rest .... both good!
    ....used the same method ... cut lengthways, wrapped in a whole strip of bacon .... major Yum![​IMG]
  10. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    [​IMG] Oooohh, they look good!
  11. jts70

    jts70 Smoking Fanatic OTBS Member

    one of my favs, great job
  12. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    They sure do look tastey, and I agree they are addictive. I always manage to squeeze them in some how. Thanks for the pic's.
  13. dawgwhat

    dawgwhat Smoke Blower

    I would love to make some of these

    where did you find the recpice at
    and Thanks [​IMG]
  14. low&slow

    low&slow Smoking Fanatic OTBS Member

    I forgot who I got the recipe from. It was somebody from the SMF
    Whoever you are, thank you again.
    Heres the recipe I copied from them.

    Atomic Buffalo Turds

    12 fresh Jalapeños
    8 oz block cream cheese, at room temperature
    1/2 C finely grated sharp cheddar
    1 Tbsp dry onion
    1 tsp granulated garlic
    1 Tbsp honey
    1 Tbsp barbecue rub
    1 lb bacon, thin cut

    Wearing gloves, cut jalapeños in half, remove stem, seeds, and white ribs. Mix cream cheese, grated cheddar, dry spices, rub, and honey. Fill jalapeño halves with cheese mixture, then wrap each in a slice (or half slice, if using smaller jalapeños) of bacon.

    Light 1/2 chimney of Kingsford and assemble smoker with empty water pan. Add 1-2 chunks of fruit wood (apple or cherry) and adjust vents to achieve 300*F at grate. Smoke at 300F for 30 minutes, or until bacon is golden brown. Serve and eat!
  15. dawgwhat

    dawgwhat Smoke Blower

    thanks again for posting
    and helping out
    I'm sure these will be a big hit
    I'm drool'n all over the place just looking at them [​IMG]
  16. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Thanks for posting the recipe! I know what else I'll be smokin' this weekend...
  17. analog assassin

    analog assassin Fire Starter

    Has anyone substituted bell peppers for jalapenos here? They look great, but I can't get fresh jalapeno.
  18. dawgwhat

    dawgwhat Smoke Blower

    that's what I'm going to do with them
    half a bell pepper and mix in my jalapeno and some other peppers
    with it in the cheese mmmmm,mmmmmmm[​IMG]
  19. deejaydebi

    deejaydebi Smoking Guru

    Nice job L&S! I love ABTs. Haven't been able to find any peppers lately though ... Chew on one for me ! [​IMG]
  20. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    a variation- mom used to make in the pressure cooker a thing called pocupines- burger balls w/ rice in venison marinade & mushroom soup(ad 1/2 cup rose wine or beer)- stuffed into hollowed bells, steamed - i think the same thing smoked w/ smoked cheddar or grated smoked parm. cheese or swiss over the top ground w/ bread crumbs (i may have to do this mem day) would be awesome.

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