Asian style ribs on my Traeger with Qview

Discussion in 'Pork' started by oneshot, Jul 26, 2009.

  1. oneshot

    oneshot Master of the Pit SMF Premier Member

    Trying the asian style ribs that FMCowboy posted.

    Here we go with the ingrediants I used.
    1 Full slab of ribs.
    Maple wood.
    The Rub. (These amounts will do one full rack of ribs)
    6 T Brown sugar
    3 t Garlic powder
    3 t Onion powder
    3/4 t Ceyenne pepper
    1 1/2 t Ground Black pepper
    3 T Chinese 5 Spice powder
    6 t Ginger powder (I didn't use the Ginger cause I don't like the taste)
    3 t Kosher salt

    I also used EVOO instead of Soy sauce to coat the ribs before applying the rub.

    The Asian sauce at these measuremnets covered the full rack with a bit to spare.
    1/4 C Honey
    3/4 C Hoisin sauce
    1 t Sriracha (Asian hot sauce) it was easily found at Jewel food stores.

    Ok, the pics.
    Rubbed and in the fridge overnight, now ready for the smoker.


    Into the smoker, the Traeger smoker setting for the 1st hour was on smoke.


    On the 2nd hour I kicked the temp. up to 225* and spritzed with apple juice.


    After 3 hours, getting foiled and spritzed with apple juice.


    Foiled and back into the smoker.


    Be back later with the final pics.
     
  2. Looking good Oneshot. [​IMG]

    Making my mouth water just thinking about it. Can't wait to hear the final verdict.

    FM
     
  3. oneshot

    oneshot Master of the Pit SMF Premier Member

    I unfortunately got some of the sauce on my finger while putting on the second coat and just had to lick it off!!!! Mmmmmmmmmmm...[​IMG]
     
  4. Hence the term, finger lickin' good. LOL
     
  5. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Looks great !! Can't wait for the final pics [​IMG]
     
  6. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    [​IMG]
     
  7. oneshot

    oneshot Master of the Pit SMF Premier Member

    Here are the finals with comments at the bottom.

    The unfoiling after 1 hour.


    Back in the smoker and ready for the first coat of sauce.


    1st coat of sauce after 30 mins. of smoke and getting the 2nd coat.


    After the 2nd coat of sauce and 30 mins. in the smoker, ready for the feast.


    Cut and had a good smoke ring but I couldn't get a good pic of it, definately juicy!!!!



    Except for 2 ribs I let my neighbors try for an objective opinion this is the results, I ate every single bite of them. Then layed on the couch to watch a movie and fell asleep.....lol


    These ribs were out of this world fantastic!!!! Y'all gotta try this recipe!!!
    One neighbor said they were the best ribs he's ever had. The other neighbor said they were award winning ribs!!!! Man, what a compliment.
    A big thanks to FMCowboy for the recipe, you rock buddy!!!!
    And a big thanks to SMF and the great folks here that have really made all my smokes so good. I'm only as good as you people have made me.

    I can't wait to try this sauce on pulled pork......[​IMG]

    Thanks for lookin at my Qview.[​IMG]
     
  8. Anytime Oneshot. I think these ribs are like Bigfoot. Elusive pics as mine were blurry too. LOL. Glad you enjoyed, I'm ready to make again.

    FM
     
  9. the dude abides

    the dude abides Master of the Pit OTBS Member

    I meant to check these out sooner. But man you nailed it with these. They look awesome.

    [​IMG]for a great smoke.
     
  10. harley

    harley Fire Starter

    Are you sure it wasn't the Traeger that made em' taste so good???
    Looks great!

    Signed,
    Fellow Traeger owner
     
  11. Traeger was the reason? !!!! [​IMG] I feel insulted LOL
     

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