Aron Franklin tests wraped Brisket

Discussion in 'Electric Smokers' started by jted, Jul 11, 2015.

  1. I ran across this video. It is interesting. A comparison test of wrapping brisket. It's worth watching.     Jted

     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Interesting comparison. I have had some hardcore Mesquite Smoked Texas Brisket, low and slow, naked. Pretty intense stuff. Got to go with Paper and Pecan to feed the masses around here...JJ
     
    Last edited: Jul 11, 2015
  3. mneeley490

    mneeley490 Master of the Pit OTBS Member

    I've done all three ways also, and have decided that paper is the way to go. It's messier, but worth it for the flavor.
     
  4. floridasteve

    floridasteve Smoking Fanatic

    Hmmm... Decisions, decisions. I like the idea of foiling, and the paper in intriguing, but I also like adding some foiling juice, which I don't think would work with paper.
     
  5. dr k

    dr k Master of the Pit

    I've got a little butcher's paper I'll try making pastrami.
    -Kurt
     

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