armidillo eggs stuffed w/jalopeno stuffed olives

Discussion in 'ABT's' started by morkdach, Feb 6, 2009.

  1. morkdach

    morkdach Master of the Pit OTBS Member

    oh wow check these out
     
  2. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Nice looking eggs Mork. Big ol' suckers.
     
  3. darrin

    darrin Meat Mopper

    What are they stuffed with?
     
  4. ddave

    ddave Master of the Pit OTBS Member SMF Premier Member

    And what are they wrapped with?

    Inquiring minds want to know. [​IMG]

    Dave
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Terry, they sure look tasty! Did you stuff the olives yourself or can you buy them that way?
    Looks great!![​IMG]
     
  6. desertlites

    desertlites Master of the Pit OTBS Member

    if it's the eggs I make there wrapped in breakfast sausage-I do all kind of things in them-Of course I use my home ground breakfast-and the trick is to keep sausage wrap as thin as u can-fun to play with.
     
  7. morkdach

    morkdach Master of the Pit OTBS Member

    opps sorry there just made of a spicy breakfast sausage and a olive stuffed with jalopeno. the olives i got at sams . just sprinkle a little rub on them and i used hickory smoke at 225* bout 3.5 hrs. shure did make a good snack
     
  8. darrin

    darrin Meat Mopper

    I've seen some large green olives stuffed with prosciutto at Costco. [​IMG]
     
  9. darrin

    darrin Meat Mopper

    Points for something different and giving me some ideas!
     
  10. morkdach

    morkdach Master of the Pit OTBS Member

    at sams i've got olives that are stuffed with onion,garlic&penoes to me all green olives are good but i really like these 3
     
  11. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    damn... those look great

    just stumbled upon this post, and the pictures. I gotta make these(maybe this weekend instead of ABT's), sausage, & stuffed olives.. im all over that.
     
  12. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    I am going to do some armadillo eggs tomorrow while smoking the boar, and boudin, I am still looking for the stuffed olives I will use(something stuffed with cream cheese, and either garlic, or jalapeno).

    I see most use breakfast sausage in their recipie, I am thinking Italian sausage would be a good match with the olive. Anyone tried it with Italian sausage?
     
  13. fire it up

    fire it up Smoking Guru OTBS Member

    Looks good Terry. Love armadillo eggs, haven't tried them with olives in the middle yet though.
    Wonder how lamb and sausage stuffed with feta stuffed olives would be...
     
  14. athabaskar

    athabaskar Smoking Fanatic

    Last Tuesday I made a fatty with lamb, stuffed with feta, roasted red pepper, and a sort of paste I made by chopping fresh oregano, parsley, mint, olives, salt, and olive oil. It was devoured so it must have been a good combo. I would imagine something close as armadillo eggs would be good too.

    And to not hijack the original post Terry, the sausage/stuffed olive eggs look awesome. I'll try that soon.
     
  15. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    turned out great, Italian sausage, jalapeno stuffed olives with a little rub sprinkled on. 2.5 hours @ 235.

    [​IMG]

    I cant decide if I like these or ABT's better.
     
  16. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    practice makes perfect. Tweekd the recipie a tad, by adding some marianara to the italian sausage. Nice touch, sweeter flavor, and more moist. 2.5 hours and they were good to go. I even set out some marinara for dipping.
     
  17. morkdach

    morkdach Master of the Pit OTBS Member

    Jim them are looken mighty fine [​IMG]
     
  18. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks, those are becoming one of my favorite bbq sides.
     
  19. Looks good im gonna try that with some small pepper shooters and i'll let you know how they come out[​IMG]
     

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