arm roast

Discussion in 'Beef' started by chrish, Jun 23, 2007.

  1. chrish

    chrish Smoking Fanatic

    anyone else like these? for a cheeper piece of meat they turn out fantastic, and i like a thicker cut of steak, heres the one from last week.

  2. deejaydebi

    deejaydebi Smoking Guru

    Looks good Chrish! I never saw an arm cut before (I don't think). I'm always looking for cheaper beef!
  3. ultramag

    ultramag SMF Events Planning Committee

    I've probably ate a truck bed full of those. Never smoked one though. When I was 19 or 20 me and buddy of mine rented a little house together and pilfered all the arm roast his Mom and Dad would get plus alot of other steaks. They owned a big cattle farm. We didn't have any money, but we had free meat and a Weber kettle and ate like kings most of the time. We would cook these just like a big steak and have a two plate steak dinner. One for the "steak" and one for baked taters and a vegetable if we got around to it. [​IMG]

    Excellent meal, brings back memories of steak and beer night which 3 of us were "always" gonna do at least once a week before wives and kids. [​IMG]
  4. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    I've never tried one. Looks good!
  5. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Looks great Chrish. I have one in the freezer and on the to do list. What temp did you take it to and did you use it to slice or pull?
  6. chrish

    chrish Smoking Fanatic

    [​IMG] I ate that sucker like any other steak[​IMG] with A-1 sauce

    the meat temp was in the 150's and then i chared it on the grill 3-4 min each side. the temp depends on how you like your steak pink is better with a arm roast.

    im going to be doing another one in a few min so i could post a few more pics,
  7. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    Man that looks good. Have to add it to the list of things to try.
  8. chrish

    chrish Smoking Fanatic

    ok ive started it..... first shots


  9. chrish

    chrish Smoking Fanatic

    i pulled this when the temp got to rare and this was better then the prime rib i had a few weeks ago.


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