Arm Roast

Discussion in 'Beef' started by c farmer, Sep 28, 2014.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I was out of chuckies but I had a arm roast.

    Seasoned with SPOG.


    Mini loaded with Trader Joe's hardwood briqs and pecan.


    Here it is at 2 hours.


    At 4 hours it looks alittle dry so I put in a pan with beef broth and foiled.


    Check in a hour, hope she is ok.
     
  2. b-one

    b-one Smoking Guru OTBS Member

    Looking good!
     
  3. venture

    venture Smoking Guru OTBS Member

    I think the braise will make that for you!

    Good luck and good smoking.
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    1 hour in foil really helped it get tender.

    Resting in foil now.
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    When I removed it.

     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Tasted great, just a little tough.
     
    5oclocksomewher likes this.
  7. venture

    venture Smoking Guru OTBS Member

    Wow!  Beautiful pics!

    Chuckies can be tricky.  Maybe a little longer braise?

    But that sure is pretty to look at!

    Good luck and good smoking.
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks. Yea longer braise next time. I WILL get it right.
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty Adam! What I've been doing lately is cold smoking mine and then cooking them in my cream can cooker. Get the best of both worlds. Smoke and super tender goodness!!!
     
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Case.

    Cold smoke? Unsafe?
     
  11. venture

    venture Smoking Guru OTBS Member

    For newbies?

    Case is an experienced smoker.  He knows that a short cold smoke on uncured meat is safe only if the meat is taken to a proper temp within a window of time.

    I am certain he was not doing the long cold smokes we could do on cured meat.

    It is important to know the food safety guidelines when we cook at low temperatures.

    Good luck and good smoking.
     
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Love the colour on that piece of beef, Adam. I'm sure it tasted great!

    Disco
     
  13. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Disco.

    It was very tasty.
     
  14. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice  , looked like nice Marrow in the bone too!!!
     
  15. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    The dog got the bone marrow.
     
  16. venture

    venture Smoking Guru OTBS Member

    You must REALLY love that lucky dog!

    Forgive me Lord!  I was lusting over the picture of that marrow!

    Good luck and good smoking.
     
  17. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I eat some weird stuff. Can't bring myself to try marrow.
     
  18. Wow, beautiful color there. Looks really tasty. Nice smoke. Thumbs Up
     
  19. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Awesome smoke Adam, almost missed this one.... Sure glad I caught it ! Great job & looks super tasty, I love pecan smoke ! Thumbs Up
     
  20. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Nice looking meat C-Man. And a nice color when ya smoked it.

    It looks great, remember you are always your own worst critic!
     

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