Arm Roast

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pc farmer

Epic Pitmaster
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Feb 17, 2013
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Central Pa
I was out of chuckies but I had a arm roast.

Seasoned with SPOG.


Mini loaded with Trader Joe's hardwood briqs and pecan.


Here it is at 2 hours.


At 4 hours it looks alittle dry so I put in a pan with beef broth and foiled.


Check in a hour, hope she is ok.
 
Wow!  Beautiful pics!

Chuckies can be tricky.  Maybe a little longer braise?

But that sure is pretty to look at!

Good luck and good smoking.
 
Wow!  Beautiful pics!

Chuckies can be tricky.  Maybe a little longer braise?

But that sure is pretty to look at!

Good luck and good smoking.

Thanks. Yea longer braise next time. I WILL get it right.
 
Looks tasty Adam! What I've been doing lately is cold smoking mine and then cooking them in my cream can cooker. Get the best of both worlds. Smoke and super tender goodness!!!
 
Looks tasty Adam! What I've been doing lately is cold smoking mine and then cooking them in my cream can cooker. Get the best of both worlds. Smoke and super tender goodness!!!

Thanks Case.

Cold smoke? Unsafe?
 
For newbies?

Case is an experienced smoker.  He knows that a short cold smoke on uncured meat is safe only if the meat is taken to a proper temp within a window of time.

I am certain he was not doing the long cold smokes we could do on cured meat.

It is important to know the food safety guidelines when we cook at low temperatures.

Good luck and good smoking.
 
The dog got the bone marrow.
 
You must REALLY love that lucky dog!

Forgive me Lord!  I was lusting over the picture of that marrow!

Good luck and good smoking.

I eat some weird stuff. Can't bring myself to try marrow.
 
Awesome smoke Adam, almost missed this one.... Sure glad I caught it ! Great job & looks super tasty, I love pecan smoke ! Thumbs Up
 
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