Apple wood smoked grilled turkey burgers

Discussion in 'Poultry' started by dirtsailor2003, Jun 12, 2013.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Fired up the gas grill last night. Put a small load of apple pellets in the 12" AMNTS. Mixed boxwood basil and fresh chives from our garden into the ground turkey and made patties. Meant to mix in some feta cheese but I forgot [​IMG] That would have been awesome! Sliced some taters and seasoned with smoked Serrano salt, boxwood basil, chives and black pepper, a few slices of butter wrapped in foil and onto the grill. Also grilled an ear of white corn in the husk.





    Forgot about the grilled onions!


    Enjoy!!!!
     
    Last edited: Jun 12, 2013
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks great again!  Yummy!

    Kat
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Kat!
     
  4. chef willie

    chef willie Master of the Pit OTBS Member

    Another sweet looking meal.....those taters are on my list next time I fire off the grill. And I'll say again.....that bun/roll looks way to small for that monster..LOL
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Willie! The rolls were really good, not even sure what kind they were. Grabbed them from the bakery and they weren't labeled! Just to give you an idea on the size of the burger, the buns were about 5" in diameter!!!
     
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    That looks nice [​IMG]  The veggies looked especially good...(although I would have used Beef ; not a great fan of Turkey - Holidays , usually.
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Stan. I have to work in a turkey burger here and there to keep the Missus happy! Don't worry Tri-tip on Friday for sure!
     
  8. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Nice, Sailor!  Everything looks delicious...I love the color of those taters!  That's about my favorite way to prepare spuds.

    Red
     
  9. woodcutter

    woodcutter Master of the Pit OTBS Member

    Looks great! I need to try turkey burgers.
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Red! The taters were great. I let them go longer than normal so a few of them were pretty crispy, almost potato chips!
     
  11. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Woodcutter! We have them a couple times a month!
     
  12. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    One thing that I should have mentioned is that you need to make sure that your grill is seasoned really well and that you brush or spray some oil on before putting the meat on. If you forget the burgers will stick.
     

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