I was camping with some friends and he brought out a block of horseradish cheese. My first bite I was amazed. You could taste the apple . I asked how it was done and he told me his buddy smoked it. He has no idea how he gets that much apple flavor on it. Cold he be wiping apple on the cheese before smoking. I never had apple flavor like that smoking with apple pellets. I even went to an apple tree and cut up some fine limbs to put in with my pellets. The limbs were all gone when it was done but I didn't get anymore apple flavor. Any thoughts?