Apple Cider Glazed Pumpkin Cake and Pumpkin Bread

Discussion in 'Desserts' started by kathrynn, Oct 6, 2013.

  1. kathrynn

    kathrynn Smoking Guru OTBS Member

    Daughter is home for the weekend and we are baking.  This morning we made this!  If you have been on Face Book...you probably have seen this roaming around with the "shares".

    The "pumpkins are cooling" and haven't tasted it yet...but the recipe is a breeze to make.  About 6 loaves of Pumpkin Bread will be next.  All for her to take back and share at School.


    Borrowed a cool cake pan from my buddy Gail.  These are just the cutest!


    They are going to go to UNA this way.  Cooling now...will let yall know if they taste good!

    Thanks for looking!

    Kat
     
  2. roadkill cafe

    roadkill cafe Smoking Fanatic

    Look awesome!!! I'll take a couple...or a dozen. [​IMG]
     
  3. s2k9k

    s2k9k AMNPS Test Group

    Looking Good Kat!!!
     
  4. snorkelinggirl

    snorkelinggirl Master of the Pit OTBS Member

    Hi Kat,

    Those are adorable, and I bet they smell just wonderful! You always have the best dessert threads!

    I'm looking forward to hearing your verdict on them. If they taste as good as they look, be sure to post the recipe too!

    Have a great Sunday!
    Clarissa
     
  5. Kat, how long did you bake the individual bundts?  All the info I can find is for the 11x7x2 pan.  I MUST make this today!  Thank you.

    [​IMG]
     
  6. kathrynn

    kathrynn Smoking Guru OTBS Member

    CathyL....The little pumpkins were in a Nordic Ware pan that my Friend Gail had for years...and let me borrow.  They are actually tops and bottoms for pumpkins....and I just did them like they were. If you assembled them...you would have 6 whole little baby pumpkins.

    For the cake...

    1 (15 ounce) can of pumpkin puree

    1 box yellow cake mix

    Put into a medium bowl and mix...by a hand mixer.  Batter will be a little thick but it blends great.  Bake in a 350* pre-heated oven for about 30 minutes.

    Apple Cider Icing (glaze)

    1 1/3 cups of powdered sugar (10X sugar)

    3 TBS apple cider (I used fresh from an orchard here)

    1/4 teaspoon of pumpkin pie spice

    (Since this was going to be on the baby pumpkins...I only used half of the icing recipe)

    Mix together while the cake is still cooling in the pan.  Invert the pan...and pour the icing over the still warm cake.

    Serve and enjoy!

    I have made 3 loaves of regular pumpkin bread today too.  And have 2 crock pots full of apples for apple butter going in the kitchen.  Tomorrow will be canning those later in the afternoon.

    Hubby has been furloughed and he is rambling in the kitchen wondering what I have been doing.  Jennifer will go back to college tonight with some yummy stuff for her and her room mate.

    Kat
     
    Last edited: Oct 6, 2013
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    These look great. I really admire your range of cooking skills.

    Disco
     
  8. kathrynn

    kathrynn Smoking Guru OTBS Member

    Awwww.....thanks Disco....I guess I have eclectic tastes!  giggle

    Kat
     
  9. kathrynn

    kathrynn Smoking Guru OTBS Member

    Thank you Clarissa!  The house has smelled great this weekend.  Red beans and rice yesterday....and now all "Fallish" with the apple, pumpkins and spices.

    Makes me hungry!

    Kat
     
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Eclcectic. Wooo! That's a pretty big word for an old Canadian on a mountain. All that great food must improve cognitive abilities.

    Disco.
     
  11. kathrynn

    kathrynn Smoking Guru OTBS Member

    I felt like using a "BIG WORD".....giggle!  

    Okay...Fredlet and I tasted one...the consistency is more cake like....reminds us more of a good cinnamon roll.  Not a muffin texture at all.  Smooth...and just enough pumpkin taste too.

    The only way our family eats pumpkin things is in breads and now this cake.

    Kat
     
  12. kathrynn

    kathrynn Smoking Guru OTBS Member

    Here is the pumpkin bread we did today.  Made 3 loaves and we kept one here at the house.



    The kitchen still smells great.

    Thanks for looking!

    Kat
     
  13. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow, looks great.

    And no eggs used. My son is allergic to eggs.

    Always looking for bread recipes with no eggs.
     
  14. kathrynn

    kathrynn Smoking Guru OTBS Member

    The cake one doesn't have eggs....the last 2 pics...yup---4 of them.

    Be careful and read the box on the yellow cake mix for the eggs.  Some do have a little bit.

    Kat
     
  15. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Dang Kat.

    That looks great.
     
  16. woodcutter

    woodcutter Master of the Pit OTBS Member

    That looks delicious! I'll bet some of that apple butter instead of pumpkin would be great as well.

    [​IMG]
     
  17. kathrynn

    kathrynn Smoking Guru OTBS Member

    Thanks so much!  Have more apple butter in the last part this morning...and will can it this afternoon.  Plus...I have more boiled p-nuts rolling right now too!  Busy day today.  Might even smoke a chuck roast too.
    Thank you!  I love being in the kitchen as much as around the grills and smokers.  Just hate the clean up part.

    Kat
     
  18. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    The fall smells in the kitchen........ Apples, pumpkin, cinnamin.

    Love those little pumpkins......
     
  19. kathrynn

    kathrynn Smoking Guru OTBS Member

    Foam....don't forget boiled peanuts too!  Those are the cutest and were a breeze to do...but the pan takes a bit of fussing with to clean.  Cant put in in the dishwasher.

    Kat
     
  20. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Sigh, you are killing me. They look so good, you may drive me into the kitchen. 

    Disco
     

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