Hey all, I just got done helping prune my ma's apple trees and I was going to chip the limbs... a couple of questions... should I remove the bark before feeding them to the chipper? and also should I let them season before I chip them or can I go ahead on er and let them season after they are chipped? They were all pretty green limbs so I am going to let them sit a good 6 to 9 months before I even think about using them.