Does anyone have a good apple brat recipe they are willing to share? Son-in-law is asking for some and I have no idea where to start.
Thanks
Bud
Thanks
Bud
I generally cook by sight and make adjustments from there (I was really bad about writing things down when I was a chef) Off the top of my head, I think I would use a 1/3 to 1/2 apple per pound to start with and then adjust after that. I am thinking a spicy sausage with Granny Smith and sharp cheddar sounds great. Let us know how this story unfolds.....
Darwin, that is what I was thinking about just hoping someone had done it before. I was thinking of using around 2 cups of apples to 10 lb of brats (what do ya think?)
Bud