Anyone smoke a Digiorno frozen pizza?

Discussion in 'Roll Call' started by joep1999, Mar 8, 2016.

  1. joep1999

    joep1999 Newbie

    I have a smoke hollow propane smoker.. I have done ribs, sausage, chicken, fattys and anything you can wrap in bacon.. But I have a bunch of frozen pizzas in the freezer and was wondering if anyone did them and how? And how they turned out

    Thanks

    Joe
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Crank up the heat and throw them In there. You'll get a smokey flavor on them but it won't be exactly like a wood fired pizza.
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I do all the time. Cook hot. Works well.
     
  4. joep1999

    joep1999 Newbie

    Hot high? 350? And about how long?

    Thanks
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That will work. Never timed it. Just till cheese is melted and the crust is the way you want it
     
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    What these guy said. My MES won't go high enough but if I had a Gasser or Pellet Pooper, Pizza would be a regular item with Oak being wood of choice...JJ
     
  7. joep1999

    joep1999 Newbie

    Thanks... One final question... Do you put it in frozen?
     
    Last edited: Mar 9, 2016
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    No, thaw it out first.

    Al
     
  9. Cool  

    Gary
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

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