Anyone modded the GOSM to do a real cold smoke?

[butcherfamily]

Meaning, set up an external smoke source so that you can use the unit itself as the chamber and smoke so the GOSM is no more than ambient temp.

I did some searches and didn't see anyone who has cold smoked sushi grade salmon. That is what I would like to do. NOT cook it. I will do that as well, but I would really like to cold smoke my own sushi salmon first. I would like to use the GOSM instead of using a cardboard box or something similar.

Thanks.

 

[pineywoods]

Try putting a briquette into the smoke box to generate your smoke and leave the GOSM off. You can adjust heat by adding or subtracting briquettes and can use a coffee can or something similar if you need more room. You may have to experiment a bit to get the right combo of heat and smoke but it should work for you.

 

[bb53chevpro]

This is a thought that I had come up with, but have yet tried it. Remove gosm wood bin and replace with alluminum foil tray. Use propane to get chips/chunks smoking leaving door open to allow heat to escape. once wood is smoking shut off propane and close door.

I am not sure how well it will work, but might be worth a shot. If you try it and it's a no go, swing over to my place and you can use my smoke house.