Anyone modded the GOSM to do a real cold smoke?

Discussion in 'Propane Smokers' started by butcherfamily, Sep 22, 2008.

  1. butcherfamily

    butcherfamily Fire Starter

    Meaning, set up an external smoke source so that you can use the unit itself as the chamber and smoke so the GOSM is no more than ambient temp.

    I did some searches and didn't see anyone who has cold smoked sushi grade salmon. That is what I would like to do. NOT cook it. I will do that as well, but I would really like to cold smoke my own sushi salmon first. I would like to use the GOSM instead of using a cardboard box or something similar.

    Thanks.
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Try putting a briquette into the smoke box to generate your smoke and leave the GOSM off. You can adjust heat by adding or subtracting briquettes and can use a coffee can or something similar if you need more room. You may have to experiment a bit to get the right combo of heat and smoke but it should work for you.
     
  3. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    This is a thought that I had come up with, but have yet tried it. Remove gosm wood bin and replace with alluminum foil tray. Use propane to get chips/chunks smoking leaving door open to allow heat to escape. once wood is smoking shut off propane and close door.

    I am not sure how well it will work, but might be worth a shot. If you try it and it's a no go, swing over to my place and you can use my smoke house.
     

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