Anyone know of a good (thin probe) remote thermometer for fish/shrimp?

Discussion in 'Meat Thermometers' started by anastasia, Jun 7, 2016.

  1. I can't find a remote thermometer with a thin enough probe for using in the smoker for (flaky) fish or shrimp.  Any help would be appreciated!!  :)

    Smoked lobster is the BOMB!!!
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I just use an instant read, Thermapen.

    Al
     
  3. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    My igrill mini has a thin prob , and it is really accuate
    And only like $30...
     
  4. westby

    westby Smoking Fanatic

    Fish would be very hard to use a remote thermometer in.  My guess is that the probe would pick up more of the temp from the chamber temp than the internal temp of the fish, due to it being such a small, thin piece of protein.
     

Share This Page