We have been making venison sausage for several years now but this year we are going to make some breakfast sausage patties because we have so much left over from last year and we have to much trim from this year. I would rather mix my own seasoning but if I have to I will buy some premixes from the store. But I know you guys must have some teste tested and proven recipes that you would care to share???? I would love to hear them. WE will be mixing a 50/50 mix of venison and pork trim.