Long story short, i got a free one, never used it fue to bad reviews ive read, but i have 10lbs of thinly sliced top round i need to turn into jerky. Im using my oven as i normally do, but i wont have time to do all of it in there. The meat is maybe 1/8 inch thick, because apparently when i said "No, thats too thin" to the butcher, he heard "Please make it so thin you can practically see through the meat." Anyway, so much for a short story. Anything i should watch out for while i use this ronco dehydrator?