Anyone Ever Try a Fatty Sandwich?

Discussion in 'General Discussion' started by bgray, Sep 8, 2013.

  1. bgray

    bgray Fire Starter

    I'm in the process of making my first fatties now.

    One is at 158, so it shoudn't be too much longer.

    One is a Chili-Cheese-Dog (dog, cheddar, onion, chili seasoning, mustard). The other is Buffalo Chicken (smoked chicken, blue cheese, onion, garlic, buffalo sauce).

    The meat wrap is 2/3 beef and 1/3 sausage.

    I gotta be honest, with the bacon wrap, this is a heck of a lot of meat! It's looks like it will be a pretty heavy meal, although today will be my first time trying one.

    How about slicing up the fatties, and serving them on a hamburger bun? It might lighten up the meal a little bit.

    Thoughts? I'll try both ways. I'll be sure to report back.
     
  2. I have never ate one as a sandwich. I can't think of any reason it wouldn't be good.

    Happy smoken.

    David
     
  3. I've sliced fatties and lightly grilled the slices for breakfast - came out great.  Putting it on a bun is the next logical step - but I would make sure it is warmed up before putting it on the bun.

    Go for it!
     
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    SURE! Fattie Sandwich, Fried Fattie with Eggs, Fattie Omelette, Fattie and Potato Hash, Fattie Tacos...QUIT IT BUBBA!!!...Yes Forrest...[​IMG]...JJ
     
  5. bgray

    bgray Fire Starter

    I used turkey bacon, thinking leaner.  But in all honesty, I wouldn't do this again.  It was OK, but the Turkey Bacon already has this artificial smokey flavor, and it just doesn't taste good period.  I pretty much peeled off the turkey bacon before eating.  Otherwise, pretty decent. 





    We were out of buns, so I used Texas Toast for an open faced sandwich....


    I did like having this as a sandwich.  The Chili Dog Fatty was pretty melty with cheese, which was sopped up with the bread.
     
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    That looks good! Turkey Bacon...The Condom of the meat world!...Get's the job done but it ain't much Fun...[​IMG]...JJ
     
  7. dieselaw

    dieselaw Fire Starter

    I love having mine on burger buns. That is a big reason i try to spread all my toppings throughout the fatty instead of just rolling them in the middle. If u just roll everything in the middle you wont get some of the toppings in your bites. Just my two cents....
     

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