I'm looking forward to smoking sea scallops and shrimp for the first time on Saturday. One problem is I have no clue what I'm doing! I've done a little research but everything I have looked at has suggested different things. If anyone has a rub they like or has suggestions on what temp to set my smoker at and how long to smoke them for that would be awesome, Also what kind of wood would you suggest using? I look forward to hearing your ideas and I'll make sure to post pictures on Saturday.