So one of my hobbies is working as a turn marshal at races (we are the safety crew at the turn). We have a 13 hour long race coming up this weekend, and we were given permission to cook 'on station' and they want to have a friendly cooking competition. Last year it was all brats and burgers, I want to go big this year.... Needs to be relatively low effort cooking, can only put a few mins every 30min in to cooking. Pre-prep as much as possible, buld a fire and go type thing. Taking an ECB. Pretty much we start at 9am and work till 10pm, and there will be 4-6 people captive in a small area for that time. I wanted to smoke some good stuff! I was thinking of doing a fattie or two for lunch (figure a 3 hour cook so ~ lunch), then looking for something for 'dinner' about 6. 'kitchen' facilities are non existent. Was thinking Ribs or a Pork loin for dinner. The club putting on the race is doing a whole-hog pig-picking as the finale dinner, so I wanted something a little different than a pulled pork. Any one have any suggestions for a menu?