Any one tried Franks new sauce?

Discussion in 'Sauces, Rubs & Marinades' started by slim, Feb 7, 2010.

  1. slim

    slim Meat Mopper

    Its a sweet chille sauce.....pretty darn good....Had it on some Super bowl wings
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Oh man I love Franks sauce on wings.
  3. meateater

    meateater Smoking Guru SMF Premier Member

    I havent seen it yet.
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I haven't seen it yet either. But then I really didn't know.
  5. slim

    slim Meat Mopper

    i found it at Kroger right next to the Franks buffalo sauce....its really really similar to Buffalo Wild Wings Asian Zing sauce....
  6. phil brown

    phil brown Fire Starter

    Man, my wife loves Asian Zing. I'll have to track down some of that stuff. Frank's, to me, is still the wing sauce. The only things I think it ever needed was more heat and more garlic. But I think that about everything.
  7. hoser

    hoser Smoking Fanatic SMF Premier Member

    I can just about drink Frank's sauce straight from the bottle...LOVE the stuff! Is the sweet chili sauce anything like a Thai sweet chili sauce? I made some great wings over super Sunday with a mix of sweet chili sauce and Sriracha sauce.
  8. slim

    slim Meat Mopper

    Well guys.....after eating all the wings i have to give a updated review.....i will no longer use Franks sweet chillie has some paper thin things in it that i assume to part of a chille....those damn things get stuck in the back of my throat and are a huge pain in the ass....the flavor is good....but that was a deal breaker for gonna stick to asian zing....sorry guys
  9. hhookk

    hhookk Smoking Fanatic SMF Premier Member

    Try straining it out so you get rid of all the "bits" and just have the liquid.
  10. slim

    slim Meat Mopper

    Could do that but its so thick it would prob. be a pain in the butt....
  11. ryanhoelzer

    ryanhoelzer Smoking Fanatic

  12. smokeguy

    smokeguy Smoking Fanatic OTBS Member SMF Premier Member

    I didn't find it in Brookshire's today....[​IMG]
  13. phil brown

    phil brown Fire Starter

    I think that's the first time I've heard someone describe a sauce as pulpy. It doesn't really sound that appetizing, does it?
  14. pandemonium

    pandemonium Master of the Pit

    I am eating it right now and have to say FAIL!!! it shows a heat meter on the side saying its hotter than original franks, no way its like sweet and sour sauce gross thick consistency not my thing, reg franks is the best.
  15. mistabob

    mistabob Meat Mopper

    I'm a big fan of Frank's Xtra Hot. That stuff is so good on soooooo many things!
  16. gruelurks

    gruelurks Smoking Fanatic

    The chili sauce is kind of too syrupy/sweet for my taste, but I do like their Hot Buffalo Wing sauce as a base for my wing sauce.

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