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Discussion in 'Sauces, Rubs & Marinades' started by slim, Feb 7, 2010.
Its a sweet chille sauce.....pretty darn good....Had it on some Super bowl wings
Oh man I love Franks sauce on wings.
I havent seen it yet.
I haven't seen it yet either. But then I really didn't know.
i found it at Kroger right next to the Franks buffalo sauce....its really really similar to Buffalo Wild Wings Asian Zing sauce....
Man, my wife loves Asian Zing. I'll have to track down some of that stuff. Frank's, to me, is still the wing sauce. The only things I think it ever needed was more heat and more garlic. But I think that about everything.
I can just about drink Frank's sauce straight from the bottle...LOVE the stuff! Is the sweet chili sauce anything like a Thai sweet chili sauce? I made some great wings over super Sunday with a mix of sweet chili sauce and Sriracha sauce.
Well guys.....after eating all the wings i have to give a updated review.....i will no longer use Franks sweet chillie sauce...it has some paper thin things in it that i assume to part of a chille....those damn things get stuck in the back of my throat and are a huge pain in the ass....the flavor is good....but that was a deal breaker for me.....im gonna stick to asian zing....sorry guys
Try straining it out so you get rid of all the "bits" and just have the liquid.
Could do that but its so thick it would prob. be a pain in the butt....
Here it is on their site. They say it's "pulpy"
I didn't find it in Brookshire's today....
I think that's the first time I've heard someone describe a sauce as pulpy. It doesn't really sound that appetizing, does it?
I am eating it right now and have to say FAIL!!! it shows a heat meter on the side saying its hotter than original franks, no way its like sweet and sour sauce gross thick consistency not my thing, reg franks is the best.
I'm a big fan of Frank's Xtra Hot. That stuff is so good on soooooo many things!
The chili sauce is kind of too syrupy/sweet for my taste, but I do like their Hot Buffalo Wing sauce as a base for my wing sauce.