I'm completely tired of store bought premade coleslaw. I'm really looking for a coleslaw recipe that I can make. I'm kinda picky, not really into the finely chopped variety, like KFC's. Thanks in advanced!
Matt
Matt
COLESLAW | |||
INGREDIENTS: | |||
1/2 HEAD GREEN CABBAGE | |||
1/8 SMALL WHITE ONION | |||
MIRACLE WHIP/MAYONAISE | |||
SALT | |||
GROUND BLACK PEPPER | |||
DIRECTIONS: | |||
REMOVE THE CORE FROM THE CABBAGE AND DISCARD THE CORE. SHRED THE CABBAGE IN A FOOD PROCESSOR OR THINLY SLICE. PUT CABBAGE INTO MIXING BOWL. CRUSH THE CABBAGE WITH YOUR HAND TO RELEASE SOME MOISTURE. FINELY CHOP ONION WITH MINI CHOPPER AND POUR INTO MIXING BOWL, OR GRATE THE ONION INTO THE BOWL. USE KITCHEN TABLESPOON AND ADD 2 SPOONS OF MIRACLE WHIP/MAYONAISE. MIX WELL. SALT AND PEPPER TO TASTE. ADD MORE MIRACLE WHIP/MAYONAISE IF TOO DRY. CAN MIX RED AND GREEN CABBAGE TO ADD A LITLE COLOR. | |||