Answer me this, please

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

marknb

Meat Mopper
Original poster
Feb 5, 2009
152
10
Two things actually,

I've never smoked a fatty before (ahem) and I was wondering about presentation....do you slice them when they're done? Do they, in fact, slice, or does it depend on the filling as I think it might?

Also, I'm not seeing these Q-views that everyone keeps commenting and complimenting (the descriptions even without the pics are making me drool), is it me, or does it have to do with the problems the site has been having lately? I realise this second question belongs under 'General Discussion', but its late and I have to hit the road, TGIF!!
 
If there is more then 1 page you may need to go to the last page to see the Qview shots. If that doesn't do it then I'm lost.
 
It should slice ok but like you said it does depend a little on stuffing ingredients. If there is cheese on the inside let it cool a little before slicing or the cheese will all run out. If you can't wait and gotta eat it right away, don't worry. A messy fattie still tastes good.
 
Just so you can see some sliced ones. In the center is a pork loin.
 
One Greek Fatty and one Pizza Fatty

optP1010101.jpg



Sliced Greek Fatty with a Roasted Raspberry Chipotle Sauce... Shweeeeet!

leeftover.jpg
 
I usually make a couple of fatties at a time, one for our Dinner and one for breakfast the next day. Like the others say you let it sit a bit and then slice it when it has firmed a bit. For the breakfast fattie that has been in the fridge wrapped in plastic wrap overnight it will be quite firm, you slice it about as thick or a little thicker than a hamburger pattie then fry it up in a frypan. YUMMM! You will never have an egg mc muffin again.
 
slice em and eat em up......YUM
There is always q-view........................or it didn't happen!!!
The Greecian Goddess

The Super Rueben


The Breakfast Classic
 
I just put mine on a hoagie roll. Slicing is for wimps. Get that cholesterol up into 4 digits.
eek.gif

burp.
It's payday. Perhaps I need to buy a half pallet of RO and several LBs of sausage/fixins...
oh, yeah, and some hoagie rolls...
icon_razz.gif
 
Now there's Q-views I can see! Now if there were some Q-view diagram-like thingys out there explaining how to nicely crosshatch the bacon like that....now I'm really hungry.
 
See? Or rather, not see? PignIt's pics are there, but ChefBoy812's aren't. What is up with that?
 
Thanks Gene, but I'm having the same problem.....hold da phone.....now PignIt's pics are there, and Bassman's pic is there.....hmm...
 
And those look like they'd be great directions if the blasted pics would come up...nope, on super high speed warp drive flux capacitor internet here, the best the Canadian tax payer can buy (yep, civil servant), maybe its the web security system here. I'll try looking again when I go home.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky