Answer me this, please

Discussion in 'Fatties' started by marknb, Feb 6, 2009.

  1. marknb

    marknb Meat Mopper

    Two things actually,

    I've never smoked a fatty before (ahem) and I was wondering about presentation....do you slice them when they're done? Do they, in fact, slice, or does it depend on the filling as I think it might?

    Also, I'm not seeing these Q-views that everyone keeps commenting and complimenting (the descriptions even without the pics are making me drool), is it me, or does it have to do with the problems the site has been having lately? I realise this second question belongs under 'General Discussion', but its late and I have to hit the road, TGIF!!
     
  2. darrin

    darrin Meat Mopper

    Normally they slice fine unless you have a lot of loose filling. Just let cool and set up a little before slicing.
     
  3. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    If there is more then 1 page you may need to go to the last page to see the Qview shots. If that doesn't do it then I'm lost.
     
  4. darrin

    darrin Meat Mopper

    Check your setting on the User CP under Edit Options Make sure Show Images is checked.
     
  5. wutang

    wutang Smoking Fanatic OTBS Member

    It should slice ok but like you said it does depend a little on stuffing ingredients. If there is cheese on the inside let it cool a little before slicing or the cheese will all run out. If you can't wait and gotta eat it right away, don't worry. A messy fattie still tastes good.
     
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Just so you can see some sliced ones. In the center is a pork loin.
     
  7. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    One Greek Fatty and one Pizza Fatty

    [​IMG]


    Sliced Greek Fatty with a Roasted Raspberry Chipotle Sauce... Shweeeeet!

    [​IMG]
     
  8. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    I usually make a couple of fatties at a time, one for our Dinner and one for breakfast the next day. Like the others say you let it sit a bit and then slice it when it has firmed a bit. For the breakfast fattie that has been in the fridge wrapped in plastic wrap overnight it will be quite firm, you slice it about as thick or a little thicker than a hamburger pattie then fry it up in a frypan. YUMMM! You will never have an egg mc muffin again.
     
  9. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    dang it Gnu, you done gone and flung a craving on me...[​IMG]
     
  10. chef_boy812

    chef_boy812 Smoking Fanatic OTBS Member SMF Premier Member

    slice em and eat em up......YUM
    There is always q-view........................or it didn't happen!!!
    The Greecian Goddess

    The Super Rueben


    The Breakfast Classic
     
  11. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    What he said covers it fine.
     
  12. azkitch

    azkitch Smoke Blower

    I just put mine on a hoagie roll. Slicing is for wimps. Get that cholesterol up into 4 digits. [​IMG]
    burp.
    It's payday. Perhaps I need to buy a half pallet of RO and several LBs of sausage/fixins...
    oh, yeah, and some hoagie rolls...[​IMG]
     
  13. marknb

    marknb Meat Mopper

    Now there's Q-views I can see! Now if there were some Q-view diagram-like thingys out there explaining how to nicely crosshatch the bacon like that....now I'm really hungry.
     
  14. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

  15. marknb

    marknb Meat Mopper

    See? Or rather, not see? PignIt's pics are there, but ChefBoy812's aren't. What is up with that?
     
  16. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    I can see both...that really weird.
     
  17. azrocker

    azrocker Smoking Fanatic SMF Premier Member

    I see them! Wow I am ready to try a fattie or two. Just have to decide what kind!
     
  18. marknb

    marknb Meat Mopper

    Thanks Gene, but I'm having the same problem.....hold da phone.....now PignIt's pics are there, and Bassman's pic is there.....hmm...
     
  19. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    You have dial up internet?.....maybe slow loading
     
  20. marknb

    marknb Meat Mopper

    And those look like they'd be great directions if the blasted pics would come up...nope, on super high speed warp drive flux capacitor internet here, the best the Canadian tax payer can buy (yep, civil servant), maybe its the web security system here. I'll try looking again when I go home.
     

Share This Page