I stole this from the last one I made for him that never got there. Tasty just the way it is, no frills, no sauce, just the aujus. This was last night when I started, beautiful night for a few beers and a smoke. It was getting late. All rubbed with Yoshidas soy and lemon pepper and granulated garlic. Kept it simple. The fire, yum. By then it was 8:30 and decided to finish it tonight, so I put it in the fridge last night. Here it is after about 1 1/4 hours and temps of 80' tonight. Thanks for watching.