i just cant make ribs with out some kind of trouble. i got some ribs rubbed em last night put em in the smoker using a 2.5-1.5-1. hers my problem i took the ribs in t the house decided to take the temp and temp says 80F?!?!?! i dont see how smoker temp was from 220 and at time up to 270. i cut into the ribs and look cooked. jus to make sure im gonna wrap em up and put em in the oven. and tips on temp for the oven and time thanks!