Smoked up two Prime Rib Roasts for Dinner. I cut the ribs off so that i could eat thoes later. Gave the roasts a good rubdown with Yellow mustard and one with Sierra Nevada Pale Ale Mustard. Both got Cabella's Maple & Jalepeno Rub. I Pulled them off at 138* IT and let them rest till they hit 1458 IT. I smoked with Hickory. They turned out great. Also had Twice Baked Potatoes and Green Bean Casarole. And what is a meal without ABT'S????? Tell me what you think!!
Out of the package
All seasoned up
Out of the Smoker
Some Ribs
Cuttin it up
Green Bean Casarole
Twice Baked Potatoes
Last but not least.......ABT'S
Out of the package
All seasoned up
Out of the Smoker
Some Ribs
Cuttin it up
Green Bean Casarole
Twice Baked Potatoes
Last but not least.......ABT'S