Another Prime Rib Cook With Pics

Discussion in 'Beef' started by chevyman, Jan 1, 2008.

  1. chevyman

    chevyman Newbie

    Smoked up two Prime Rib Roasts for Dinner. I cut the ribs off so that i could eat thoes later. Gave the roasts a good rubdown with Yellow mustard and one with Sierra Nevada Pale Ale Mustard. Both got Cabella's Maple & Jalepeno Rub. I Pulled them off at 138* IT and let them rest till they hit 1458 IT. I smoked with Hickory. They turned out great. Also had Twice Baked Potatoes and Green Bean Casarole. And what is a meal without ABT'S????? Tell me what you think!!

    Out of the package



    All seasoned up



    Out of the Smoker



    Some Ribs



    Cuttin it up







    Green Bean Casarole



    Twice Baked Potatoes



    Last but not least.......ABT'S
     
  2. fritz

    fritz Meat Mopper

    That looks great!![​IMG] I love the bones for a midnite snack. I usually cook the roast with the bone on and remove them when the roast is done.
     
  3. Look's like you did a great job Chevyman,the food looks fantastic!
     
  4. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Yum! (Laptop shorts out from drool!)

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  5. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Nice Smoke.... looks real good..
     
  6. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Nice lookin' spread Chevyman.[​IMG]
     
  7. cman95

    cman95 Master of the Pit SMF Premier Member

    Chevy wins again. Good job man.
     
  8. glued2it

    glued2it Master of the Pit

    Looks real good!!


    [​IMG]
     

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