Another Newbie

Discussion in 'Roll Call' started by finsorfeathers, Aug 11, 2012.

  1. Just wanted to say hello, Paul here from Northern California.  Looking forward to reading and learning all the oldest and newest tricks to smoking meats/fowl/fish.  I can remember as a child going to my grandparent's house and I would head to the smoke shed my grandfather had in the backyard, he always had something hanging in there, be it bacon, ducks homemad sausage or salami (very Italian family!)  I can still smell it!  I do regret not paying more attention or asking questions about his techniques because he sure knew what he was doing!  I do know that he had many different fruit trees and whatever tree he pruned that week was eventually used in the smokehouse.

    Keep up the good work everyone. I am learning lots on here, and I will  take notes!

  2. s2k9k

    s2k9k AMNPS Test Group

    Hi Paul! [​IMG]to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

    Would you do us a favor and update your profile to include your location, Thanks!

    You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

    I'm going to ask a moderator to move this thread over to "Roll Call" so disregard my other post because you already did it, Thanks!
  3. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    Welcome to SMF!!!!!

    I too have fond memories of my grand father and a family friend doing turkey smokes and fish smokes. I wish I had taken notes and asked more questions as well. They would use an old freezer with a bowl of charcole at the bottom. It was amazing and was unfortunately destroyed during a hurricane several years ago..
  4. Paul, Welcome to the forum!  There are many experienced members here, and I have learned a lot from them.  Hope you enjoy being here as much as I have!  Steve
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Paul and [​IMG]to SMF - glad to have you here 
  6. Hello Paul and welcome to SMF!
  7. Thanks for the welcome everyone, I am having a blast on this site, lots of info and help, plus the pix on here are sure appetizing!
  8. zahlgren

    zahlgren Smoking Fanatic

    [​IMG]Glad you joined us!

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