Another new Missouri member

[ad69]

Hi all. I am a new member as of a couple days ago. Already love it and have it bookmarked for easy access.
I just got my first electric smoker for Father's Day, and I already but forum to use. Tonight I smoked some chicken legs and wings. They were a huge hit. I searched up a brine and rub recipie, put both of th to use, and with this sites help had confidence in what I was doing. I will be doing a pork butt next week to take on vacation to Table Rock lake.
And yes, I do have a finished product picture to attach. I left some plain and put sauce on others. The wife and kids loved them. Thanks for a great resource.
Andy

 

[seenred]

Welcome to the forums, Andy!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

Red

 

[oldschoolbbq]

Welcome , Andy. Hope you have fun here and plan to call this home for all your BBQ needs.

We hope you have fun and as always ...

 

[kathrynn]

to SMF!  We are so glad you joined us!

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat