Another new member

Discussion in 'Roll Call' started by ggnutsc, Dec 12, 2005.

  1. Howdy from Beatrice Nebraska!!

    My name is Greg Nutsch

    I joined the forum last week. I enjoy cooking in general, and I've been grillin' different things for several years, and even tried with some success to smoke some things on the grill, but hadn't gotten a smoker until about year ago, when a friend kinda gave me some quick tips and turned me on to smoking stuff. I sure wish I'd been able to find this site back then.....

    I started with a Brinkmann charcoal smoker and had some pretty fair success with it. I've smoked variety of thinks including a 1/2 turkey, some chicken, a few beef roasts, a couple of pork roasts, and a lot of country style pork ribs (my favorite). I even tried some cheese in it (with some success)
    I have since purchased a LP gas smoker last week. (The wife finds it more acceptable if I can walk away for a while and spend some time with her.) First thing I did was get some big thick chops to smoke in it. I even did some cheese in it this weekend (that was quickly passed out to friends with great reviews) and devoured within our household. I can't wait to get a hold of some new ideas to try. Unfortunately time doesn't allow me to get on the forum too often, but I check in when I can.

    Thanks for putting up a site like this Jeff!!
     
  2. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Welcome Greg. I know that you will learn quite a bit from this Forum, I know I did. When I returned to Smoking Meats, it was with an El Cheapo Brinkman "ECB" that was given to me-(Okay, in my case it's an El Freebe Brinkman "EFB" :D ) I also made the move to a propane smoker (a GOSM) and with the prospect of moving from "Renter" status to "Home Buyer" I just may resurect plans for a freestanding smokehouse.

    I know you will find a lot of helpful information in the different forum threads. Feel free to add your comments or ask a question or two, there is a lot of fine folks that will be glad to answer your questions and share an idea or two.

    Added 12/13/05-

    Greg, didn't notice your avatar earlier-anyhoo here goes "YEEeeeHAAaaa, We got us another Cowboy. An this 'un comes with a horse" :mrgreen"
     
  3. bob-bqn

    bob-bqn Smoking Fanatic OTBS Member

    Howdy Greg.

    I have a couple GOSM propane smokers, a NB Bandera, a charcoal grill, a gas grill, and I'll be ordering a stick burner here shortly. Glad you made your way here. 8)
     
  4. Hey Greg,
    I want to welcome you also. I'm new here myself. It's a great place with a lot of fine folks. They've helped me smoke up some pretty fine grub. I started with a small electric smoker but quickly made my way to a propane GOSM. I think it's becoming the second love of my life. Anyway, Welcome aboard.

    Mike
     
  5. soflaquer

    soflaquer Smoking Fanatic OTBS Member

    Welcome Greg!

    Learn what you can, and share what you know!

    Jeff
     
  6. soflaquer

    soflaquer Smoking Fanatic OTBS Member

    Greg,

    We've got to get you started on Full Packer Briskets, Boston Butts, 3-2-1 Ribs, Fatties and ABT's! NOW, your cookin'!!!!!

    Jeff
     

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