Another new guy from Arizona

[fredcdobbs]

I am a full time AZ resident, (Phoenix area) I smoke almost every weekend, I have a great supply of mesquite and am not afraid to use it. I use a Chargriller and am learning every time on the grille. I am looking foward to learning how to improve on my methods from the many who contribute to this forum. I found this forum on a smoked meatloaf google search.The picture is from two weekend's ago meatloaf smoke it was a rainy day so the lighting was poor.

 

[desertlites]

welcome to SMF from a lil south of u.alot of great people to help out all they can.

 

[kaiser]

Just got back from a week vacation in that area.. it was beautiful.

The folks I camped with burned over a half cord of pecan for firewood.... what a waste!

Welcome aboard!

 

[irishteabear]

Welcome to SMF. Glad you joined us. Smoked meatloaf is a huge hit at my house.

 

[thunderdome]

Welcome...another AZ member!

You're going to have a great time here. Enjoy your stay. Ask AND answer lots of questions, and take lots of pics!

 

[dave from mesa]

What he said.

 

[chefrob]

welcome.......i grew.....well i really never "grew up" but i was raised in glendale.

 

[deltadude]

You have gone and done it now! Stumbled into a whole nest of grazed smokers. Next thing you know you will be getting funny looks from your family while you snap pics of the excellent Q you just smoked.

USDA Kitchen Companion

 

[treegje]

Welcome to the SMF, We are glad to have you onboard

 

[beer-b-q]

[font=&quot][/font]

[font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

[font=&quot]For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
[font=&quot]Click Here it's "FREE" ... 5 Day eCourse [/font]

[font=&quot]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]

[font=&quot]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font=&quot]both a ServSafe Instructor and a HACCP Instructor.[/font]
http://tinyurl.com/ygg8gfb

http://tinyurl.com/yjavfkj

[font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
http://tinyurl.com/ykq5p9t

[font=&quot]How to post Qview to Forum:[/font]

[font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

[font=&quot]Everyone here enjoys seeing the Qview so be sure to post plenty of pics...[/font]

[font=&quot]Large ones that us old people with bad eyes can see.[/font]

[font=&quot][/font]

[font=&quot]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]

http://tinyurl.com/yjm4xkh

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview.

 

[chef jeff tx]

Howdy, welcome to the SMF!!

 

[northern greenhorn]

Welcome to smf, this site is great full of great people with great advice

 

[acemakr]

Fred, welcome to the SMF.

If you take a minute and chase the link Paul (Beer-B-Q) has in his post on how to post pictures inline rather than as attachments, you'll find the threads you start will be more widely read and more commented on. Just my $0.02

Gary

 

[etcher1]

Welcome to the SMF forum, You came to the right place. Good people and good info.