Another Meat Loaf w/ qview

Discussion in 'Beef' started by abelman, Jun 29, 2008.

  1. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Well, my mother just got out of the hospital after some back surgery. All is well. With that said, she Loves meat loaf but hasn't had a smoked loaf yet as I just started doing them. So, I figured I'd do one up for her today. As such, have some pictures but none of it sliced as you might understand:

    Rubbed up and ready to go:





    The flip after an hour and a half:



    At 155 internal, I flip it back into the pan and put a glaze on to 160:



    Then, done at 160 internal with the lite glaze on top:



    The only bad news, I wanted to eat it but it's not mine to eat, [​IMG] . These really are great and smell almost as good as they taste, and they smell incredible.
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Another fine job looks great [​IMG] and hope your mother recovers fast and all goes well
     
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    [​IMG] Nice Job.
     
  4. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    maybe i shud give the fatties a rest and make a loaf, that looks great!!!
     
  5. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Looks like you're gonna have to smoke a couple of those at a time. Nice Q.
     
  6. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Glad you brought a smile to your mommas face. Great meatloaf.
     
  7. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Nice!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  8. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    How much smoke flavor does it get being in the pan?
    Looks good!
     
  9. coyote

    coyote Master of the Pit

    Glad all is well,,looks like she will be eating meat loaf for awhile unless you and the troops dig in also. great looking smoke..and the spices on top look great..lol.
    Now that we see how well they turn out..we'll have to give her a go..
    one of my buds is PCSing and gave me 10lbs of oryx burger plus a bunch of other animal parts he could not take. think I will try the meat loaf with it..
    have a great day..
     
  10. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Thanks guys...

    Bubba, it gets plenty of smoke. The whole smoke is 2.5 to 3 hours. It stays in the pan the first hour to hour and a half depending on preference. The rest of the time is out of the pan.

    I should mention there are 6 holes in the bottom of the pan and I poke holes in the foil as well. Mainly its so that any grease can drain but also helps in the smoke I would guess.
     
  11. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Thanks, will have to try that! [​IMG]
     
  12. cowgirl

    cowgirl Smoking Guru OTBS Member

    Hope your Mother is doing alright Abelman.
    Awesome job on the meatloaf![​IMG]
     
  13. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Thanks on both accounts, she's doing fine.
     

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