Another leg ¼ post (Qview)

Discussion in 'Poultry' started by raptor700, Jun 15, 2011.

  1. raptor700

    raptor700 Master of the Pit OTBS Member

    Smoked 20 lbs of leg quarters for a small get together.

    I went really heavy with my rub, Try'in to get a nice crust.

    I reduced the salt content just for this trial run.

    Smoked them on Ribzilla with pecan @ 250º

    [​IMG]

    Pulled at IT 174º and foiled to rest for 1 hr.

    The crust idea worked great

    [​IMG]

    Seperated the leg and thigh...................WOW was it juicy!

    [​IMG]

    Here's a pic of the thigh meat

    [​IMG]

    Thanks for checking out my foul  [​IMG]
     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nothing foul about those thighs & calves!!!

    Unbelievable BearView again!!!!

    Thanks Rap!

    Bear
     
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks great!!!

    Party??  What party??? (sniff sniff)

      Craig
     
  4. venture

    venture Smoking Guru OTBS Member

    Well, you certainly got the crust.  Crunchilicious!  Now I am wondering about crumbs or corn meal mixed with a rub.  Hmmm?

    Good luck and good smoking.
     
  5. meateater

    meateater Smoking Guru SMF Premier Member

    Look at all that juice running out, awesome! [​IMG]
     
  6. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    they look great, well done
     
  7. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Looks Yummy
     
  8. what was the rub?
     
    shaun h likes this.
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious! Great Bear view!   [​IMG]
     
  10. chef willie

    chef willie Master of the Pit OTBS Member

    man, those look great....xlnt closeups
     
  11. Nice legs mate. Looks delish.
     
  12. africanmeat

    africanmeat Master of the Pit OTBS Member

    I can only say WOW
     
  13. Those look awesome, and I second the fella who asked for the rub recipe because that skin looks awesome.

    Another question...I figured that foiling the chicken for an hour would soften the skin...how'd you keep that from happening?

    Again...that chicken is incredible, great job.
     
  14. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Those sure look great...  beautiful color...
     

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