Another Italian Beef Smoke, this time with Giardiniera

Discussion in 'Beef' started by fire it up, Aug 30, 2009.

  1. fire it up

    fire it up Smoking Guru OTBS Member

    Last edited: Jun 17, 2010
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    That looks terrific, did it taste as good as it looks?[​IMG]
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Oh yeah, it was delicious. One of those dishes that you even enjoy eating cold. And the giardiniera, it was hard to let it rest for the full two days, if you notice there is a little less in the finished bowl than when I started it, so good for snacking.
  4. tacman

    tacman Meat Mopper

    I suddenly have a hankering for Italian Beef.... Great job on the qview and finished looked great!
  5. alx

    alx Master of the Pit OTBS Member

    Oh yeah..JIM.You gonna bring some pastrami or this or whatever to my Dover,Deleware comp in Oct.Donty matter..I like this alot my friend...[​IMG]

    Keep up the good smoking/work.Love them veggies.Stay Strong...I be pointed out.
  6. fire it up

    fire it up Smoking Guru OTBS Member

    Was already planning on doing up a batch of chipotle pastrami to bring you in a care package, not sure what else but you can be sure the pastrami will be included.
  7. alx

    alx Master of the Pit OTBS Member

    Thanks brother from another.We have tons of food.You are welcome with nothing. My sis/everybody on team would love to try your chipotle etc pastrami.THANKS.
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    OH MY GOD thats some more than great looking food [​IMG]from the Itialian beef from chuckies to that concocsionyou called Giardiniera where the heck do you find these recipes. They all look and sound so good I think I'm just gonna link to all your threads so I won't miss anything.
  9. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    This is points material for sure.[​IMG]Great job and Qview,
  10. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    That there is a beautiful sammie, I can almost taste it from here. Thanks for sharing the Q-view.
    As for the cherry flavor, why not a cherry jam or jelly? Or canned cherry pie filling?
  11. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That's some good looking beef! Fine looking sammie too.[​IMG]
  12. visilor

    visilor Fire Starter

    After my wife saw these picks we had to run to Costo and pick up a couple of chuck roasts. It looks like we are doing these Labor day weekend, thanks for the inspiration.
  13. OH YUUM...

    there once was a italian beef shop in flagstaff..
    it was great
    it changed owners.
    then it was not so great!

    BUT what I saw you make was great and now I add that to my list of things to try!!


  14. fire it up

    fire it up Smoking Guru OTBS Member

    Hope you and the wife like it (I'm sure you will) Visilor.
    For the rub and seasoning to the beef broth the easiest thing to do is just use packets of dry Italian dressing mix, try to get some of the fats skimmed off the top since chuckies do have a tendency to be on the greasy side and the juice for dipping is key, it really puts it over the top.
    Good luck and I hope you enjoy.
  15. rivet

    rivet Master of the Pit OTBS Member

    I dropped by again to look at your feast and noticed my post never "took" or registered! Well, here I am posting again.....Bud you have an awesome cooking hand and mind. What a wonderful feast of a meat you've made and Gardineria is a side that melts my did it real well!

    Congratulations on your cooking. You certainly display a talent that I would love to learn from side by side in a rockin' money-makin' kitchen!

    Points, well earned, my friend. [​IMG]
  16. fire it up

    fire it up Smoking Guru OTBS Member

    What a dream that would be, doing something we love AND not only making some cash but more than that I think an even better reward would all the happy people enjoying some fine smoke, well...almost better than the money anyway [​IMG]
  17. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    dang shure looks purty, i just gave you points on another thread and wont let me do it again, nice pix, thks for sharing!!![​IMG]
  18. dropastone

    dropastone Fire Starter

    All I can say is WOW as my jaw hit the floor after seeing those pics. That is something I'm defiantly gonna be trying to do myself.

    Awesome job my friend Awesome job.
  19. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    awesome looking beef, and sandwich there, nice touch with the homemade giardiera. [​IMG]
  20. the dude abides

    the dude abides Master of the Pit OTBS Member

    Man oh man. It's looking like it was chuckie weekend. These look amazing. I've got to get on another one of these again real soon.
    [​IMG]for sure.

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