Another Intro

Discussion in 'Roll Call' started by sniff, Dec 30, 2014.

  1. sniff

    sniff Newbie

    Good day Gentlemen..........

    I'll keep this brief, as most have better things to do than read about me.....   I'm new to grilling (at least seriously), and very new to smoking.  In the past four months I've gone all Weber, picking up a Genesis, and a 18.5 Smokey Mountain.  I'm here to learn as much as a I can, and hopefully produce some great food.

    Thank you all for keeping this place up and running, and providing a very valuable service to the bbq community.  I hope to be a part of this, and someday pass on some of the knowledge I've gained here....

    Take care all, and have a great new year!

  2. bear55

    bear55 Master of the Pit

    Welcome to the forum.  The search bar here can be your best friend.  Have a question/problem just search it.  You can always post your questions and someone will be along shortly to help you out.

  3. [​IMG]   Good afternoon and welcome to the forum, from a cold and overcast day here in East Texas. Lots of great people with tons of information on just about  everything.

  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  5. Be watching to see it seasoned up and smoking


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