Well after reading MR. T's Cheese sticky I partook in my adventure of my First Cheese Smoke. The looks I got from my wife when I told her I was gonna smoke cheese. ROTF... Then she smelled the great smoke from Todd's AMNPS and pellets. In the above pic i have some Colby and Mild Cheddar with some of Todd's Alder Pellets. Smoked em in middle racks of my MB30 Dual/fuel. Ambient outside temp was a great 40 deg. left in the smoke for about 3 hours. Not a lot of color but smells Awesome!! Oh and of course tried it right out the smoke and yea take my word for it just package it and wait..Lol. Thanks to Mr. T for his thread. One more week to go before next sampling.