Hi, My name is Ebben. My Grandparents were Hungarian, Slovak, Polish and Russian and my Grandparents spoke Hungarian around the house. I got started in this since I couldn't find the good old Hunky food anywhere. I now make hurka and frisz kolbasz but need to start smoking to make Fustolt kolbasz and szalona. I live near Memphis so I've done some smoke cooking in my neighbor's barrel. I am buying a GOSM on sale at Bass Pro this weekend for $99 and want to start smoking bacon and sausage. I need good Kolbasz for a Szalona cookout or greasy bread as us kids used to call it. There is a lady at church who speaks Hungarian who helps me translate. I found some recipes at http://www.grocceni.com/disznovagas.html and will try to post the translations when I get a chance.