Another Canadian

Discussion in 'Roll Call' started by bince, Jul 1, 2013.

  1. Greetings from the west coast of Canada. Today is Canada Day, and like the July 4th celebrations that our neighbours to the south and north(Alaska) celebrate with a family BBQ, so do many of us. 

    I picked up a gently used 22.5" base model Weber last weekend and tested it out with a small 5lb. pork roast last week that I thought turned out great. Today I am going to try my hand at some baby back ribs. I stumbled on to SMF yesterday while looking for rubs, I noticed all the great help people were getting in the forums and thought hey I can use more of this. So here I am.

    I am more of a lurker than a poster, but I will add my .02 cents once in a while.
  2. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
    Last edited: Jul 1, 2013
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!


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